This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-adovada/ Ingredients: 2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin 2 tablespoon olive oil FOR THE RED CHILI GRAVY 3 tablespoons olive oil divided 1 larg
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This carne adovada recipe is pure New Mexico in a bowl, with tender chunks of pork simmered in a rich and flavorful red chili gravy. Perfect for tacos and so much more! >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/carne-adovada/ Ingredients: 2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin 2 tablespoon olive oil FOR THE RED CHILI GRAVY 3 tablespoons olive oil divided 1 larg
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