Junzi Kitchen seeks to redefine Chinese cuisine in America
Junzi Kitchen seeks to redefine Chinese cuisine in America
Nov 22, 2019
fox5ny.com
Chef Yong Zhao is here to give us an insider look into how the...
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Chef Yong Zhao is here to give us an insider look into how the...
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"Junzi Kitchen: Spreading Neo-Chinese Culinary Culture in America" At...
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"Junzi Kitchen: Spreading Neo-Chinese Culinary Culture in Ameri…
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Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate texture that is hard to break up in a sauce. The second is to freeze firm tofu, which helps extract the moisture. Recipe here: https://f52.co/3HgLcav | Food52
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Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pa…
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FacebookFood52
59K views · 4.3K reactions | "You have a feeling that our food is elevated, everyday Chinese cuisine," says Yong Zhao, co-founder and CEO of Junzi Kitchen. Junzi Kitchen, through their 4 east coast locations, has brought accessible and homey Chinese cuisine to the United States. Learn about their journey to success in our latest episode: | The China Current | Facebook
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