This is an authentic Lebanese recipe for how to make Molokhia - which is a jews mallow (jute leaves) hearty healthy stew served over rice! RECIPE: https://feelgoodfoodie.net/recipe/molokhia/ | Feel Good Foodie
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This is an authentic Lebanese recipe for how to make Molokhia - which …
6.3K views7 months ago
FacebookFeel Good Foodie
Lebanese Molokhia Recipe
Lebanese Molokhia Recipe
Mar 7, 2021
weeatatlast.com
#TACFoodie 📍🇪🇬 EgyptHave you everr tried Molokhia? Molokhia ( ملوخية), also known as Jute, or Jews Mallow is the name of both a plant and a dish. The leafy green vegetable is similar to spinach or kale.Like other members of the mallow family, including Okra and Marsh Mallow Root, the plant has a mucilaginous or slimy texture upon cooking.Molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in t
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#TACFoodie 📍🇪🇬 EgyptHave you everr tried Molokhia? Molokhia ( ملوخية), …
569 viewsSep 20, 2022
FacebookThe Africa Channel
The ultimate Molokhia Showdown is ON! 🇪🇬 vs 🇱🇧 Who’s stirring up the best Molokhia — Egyptian or Lebanese? Let’s settle this the only way that matters: VOTES VIBES. 👇 Drop your pick in the comments: Egypt 🇪🇬 or Lebanon 🇱🇧 Samira El Khafir or Fatimah Omran Whichever team wins in the next 48 hours will drop the FULL recipe in a Reel — with step-by-step and written version in the caption. #EGYPT #LEBANON #MOLOKHIYA #COMPETITION #SHOWDOWN | Fatimah Omran
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The ultimate Molokhia Showdown is ON! 🇪🇬 vs 🇱🇧 Who’s stirring up the bes…
26.4K views6 months ago
FacebookFatimah Omran
“Molokhia” The Super Food of Ancient Egyptian Kings
“Molokhia” The Super Food of Ancient Egyptian Kings
Aug 29, 2021
feastinthemiddleeast.com
Traditional Molokhia Stew Recipe
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Traditional Molokhia Stew Recipe
3 months ago
MSNFeelGoodFoodie
Lebanese Molokhia Recipe✨ Ingredients For the broth: • 2 whole chickens • Water for boiling (enough to cover chicken) • 3 cardamom cloves • 2 cinnamon sticks • 2 bay leaves • 5 cloves • 1 dried lemon (loumi) • 5 whole black peppercorns • 1 onion (quartered) • Peel of 1 lemon For the molokhia base: • 400g dried molokhia leaves • 2 tbsp ghee • 2 onions, diced • 4 whole garlic , crushed • 3 red peppers (optional, for heat) • 2 bunches fresh coriander (chopped) • 20 pearl onions, peeled • 2 tbsp dri
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Lebanese Molokhia Recipe✨ Ingredients For the broth: • 2 whol…
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