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3:50
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0:19
This isn't actually from Paris • It's one of the most controversial sauces in French cooking - and it's legendary with steak SAVE this Café de Paris butter recipe for later You'll need: 125g butter, softened ½ shallot 2 garlic cloves 2 sprigs tarragon 2 tbsp parsley leaves 2 anchovy fillets ½ tsp lemon juice ½ tsp Worcestershire sauce ½ tsp Dijon mustard ½ tsp curry powder ½ tsp sweet paprika ½ tsp salt How to make it: 🌟Blend everything until smooth 🌟Roll into a log or press into a mould 🌟Chi
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