Hong Kong has long been known as a place to find excellent traditional dim sum, but some innovative chefs in the city are reinventing the centuries-old Chinese cuisine. In this episode of Eat Drink Asia, Post reporter Lisa Cam talks with some of the most creative chefs in the city to discover the secrets to their revolutionary versions of familiar small-plate dishes. Read more: https://sc.mp/d6wos | South China Morning Post

[An innovative culinary tour of Hong Kong] Enjoy a nostalgic coffee shop’s innovative egg waffles, and an unconventional Chinese restaurant’s modern menu. It’s time to redefine Hong Kong cuisine! 📍 Pong LKF Shop B, 1/F, Ho Lee Commercial Building, 38-44 D’aguilar Street, Central, Hong Kong Island 📍 Tai Wo Tang Cafe G/F, 24 Nga Tsin Long Road, Kowloon City, Kowloon 📍 Chinesology Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central, Hong Kong Island The Hong Kong Wine & Dine Festival The Ho