Pubity on Instagram: "🥭 Fermented beverages like kombucha, beer, or homemade sodas can explode if too much gas builds up inside the bottle. During fermentation, yeast and bacteria produce carbon dioxide, and if the container is sealed tightly without releasing pressure, it can burst. This is why careful bottling and proper storage are important to prevent messy—and sometimes dangerous—explosions. In one video, a woman was making a fermented mango smoothie when the pressure inside the container

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