🥚🖤 How Century Eggs Are Made – The Fascinating Chinese Tradition! #centuryeggs #chinesetradition #fermentedeggs #asianfood #traditionalfood | Creative Inspiration For You
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🥚🖤 How Century Eggs Are Made – The Fascinating Chinese Tradition! #centuryeggs #chinesetradition #fermentedeggs #asianfood #traditionalfood | Creative Inspiration For You
🥚🖤 How Century Eggs Are Made – The Fascinating Chinese Tradition! #centuryeggs #chinesetradition #fermentedeggs #asianfood #traditionalfood
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The new way to make eggs for breakfast! Ingredients tomatoes: 400 g (14 oz) butter: 30 g (1.1 oz) eggs: 4 pc salt: 4 g (0.1 oz) scallions: 20 g (0.7 oz) feta cheese: 100 g (3.5 oz) parsley: 10 g (0.4 oz) mozzarella: 50 g (1.8 oz) feta cheese: 100 g (3.5 oz) sour cream: 150 g (5.3 oz) olive oil: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) granulated garlic: 4 g (0.1 oz) lemon: 1 pc parsley: 10 g (0.4 oz) pistachio: 10 g (0.4 oz) chili flakes: 2 g (0.1 oz) olive oil: 10 ml (0.3 fl oz) | Appetizing.tv
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The new way to make eggs for breakfast! Ingredients tomatoes: 400 g (14 oz) butter: 30 g (1.1 oz) eggs: 4 pc salt: 4 g (0.1 oz) scallions: 20 g (0.7 oz) feta cheese: 100 g (3.5 oz) parsley: 10 g (0.4 oz) mozzarella: 50 g (1.8 oz) feta cheese: 100 g (3.5 oz) sour cream: 150 g (5.3 oz) olive oil: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) granulated garlic: 4 g (0.1 oz) lemon: 1 pc parsley: 10 g (0.4 oz) pistachio: 10 g (0.4 oz) chili flakes: 2 g (0.1 oz) olive oil: 10 ml (0.3 fl oz) | Appetizing.tv
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The new way to make eggs for breakfast! Ingredients tomatoes: 400 g (14 oz) butter: 30 g (1.1 oz) eggs: 4 pc salt: 4 g (0.1 oz) scallions: 20 g (0.7 oz) feta cheese: 100 g (3.5 oz) parsley: 10 g (0.4 oz) mozzarella: 50 g (1.8 oz) feta cheese: 100 g (3.5 oz) sour cream: 150 g (5.3 oz) olive oil: 50 ml (1.7 fl oz) salt: 3 g (0.1 oz) granulated garlic: 4 g (0.1 oz) lemon: 1 pc parsley: 10 g (0.4 oz) pistachio: 10 g (0.4 oz) chili flakes: 2 g (0.1 oz) olive oil: 10 ml (0.3 fl oz) | Appetizing.tv
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