First Taste of Our Homemade Capicola 🐖🍷 Back in early May, Jill and I started our first batch of Capicola for the year — and tonight we sliced into one of them! Here’s the journey so far: 👉 Early May — started with a salt cure, sealed tight. 👉 May 24th — rinsed it off and rolled it in a spice blend of juniper berries, garlic, pepper, sugar, a touch of curing salt (maybe even a hint of cloves). 👉 From there, into special Umai dry-aging bags that let the meat slowly lose moisture while develo

17K views · 660 reactions | They got the Gabagool Via Ai.stories.daily5 #Gabagool #Capocollo #ItsAnItalianThing #AI #Forfun #ItalianAmerican #italian | The Positive Paisan | Facebook

Italian Meat Sandwiches loaded with Capocollo, Genoa Salami, Mortadella , lettuce, tomato, swiss cheese and Mayonnaise going out for a catering order. #homemade #sandwiches #italianfood | The Corner Market