Simple Korean Soup Stock Pouch Recipe ✨ A handful of dried anchovies, aromatics (onion, garlic, ginger), a small sheet of kombu — wrapped in an organic cotton cloth. Bring to a boil, simmer for 20 min, season to taste with sea salt. This homemade version is SO easy & far cleaner than the trending Korean seafood soup stock coins. I skip the seafood tablets/stock coins to: • Protect our digestive system • Keep histamine & inflammation levels healthy • Safeguard my family’s metabolic and immune hea
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