The perfect prime rib | Kefir Recipes

Hi friends, Here’s my whole journey with the review of the Rec Tec Bullseye 380 Entry Level Wood Pellet Smoker that I used to make one of the juiciest and flavorful smoked Briskets that I ever had In this video, you’ll see how the Rec Tec Mmoker stacks up next to my other smokers BTW, I used a simple rub: 7 parts pepper, 2 parts salt and 1 part garlic powder I expected to cook it at 200-225 degrees (F) and wrap it when done cooking Don’t forget to check out all the food, fun and family on here F

Smoked individual beef ribs | Miguels cookingwithfire

Smoked BBQ Source on TikTok

2.4K reactions · 245 shares | Oh Mamma Burger - Smoked Beef Ribs, Pulled Pork, Swiss & Cheddar, BBQ Sauce, Bacon + more | Third Wave BBQ | Facebook