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BANH BEO – VIETNAMESE STEAMED RICE CAKES SHRIMP 1 lb shrimp, peeled and deveined 4 TBSP annatto seed oil - Cook shrimp in boiling water until cooked through. Then place into a food processor and grind until coarse. Heat up a skillet with some annatto seed oil and cook shrimp until shrimp is dry. When shrimp has completely dried out, remove from heat and set aside. Note: This process takes a while so be patient. I had my heat on a medium. You can also speed up this process by using dried/ dehydra
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