23K views · 8.2K reactions | 2 Ingredient White Lily Biscuits 2 cups White Lily self rising flour 1 cup heavy cream Bake on 500° They were light, airy, and fluffy, but was still missing something. I would bake them on 450° until golden brown. #2ingredientbiscuits #2ingredientbiscuitrecipe #whitelilybiscuits #biscuits | Tina Farmer | Facebook
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Ingredients 3 cups all-purpose flour (or White Lily for extra softness) ½ teaspoon baking soda ½ teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ½ cup (1 stick) shortening (adds fluffiness, optional but recommended) 3 cups granulated sugar 6 large eggs, room temperature 1 cup buttermilk, room temperature 2 teaspoonsof pure vanilla extract 1 teaspoon butter extract (optional but adds depth) Preheat 325% Sift all dry ingredients, cream butter and shortening until smooth, add sugar
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